Group Garssen, Johan

Garssen

Immunopharmacology, allergy & inflammation

Garssen, Johan

Garssen, Johan

 J.Garssen@uu.nl LinkedIn

PhD Projects

Early low dose Oral ImmunoTherapy (OIT) in children with an established food allergy
Human milk inspired oligosaccharides for allergy prevention
Local responses to food allergens in eosinophilic esophagitis
All Projects

Theses

Thesis cover: Emerging insights into early atherosclerosis in adolescents with chronic disease
Emerging insights into early atherosclerosis in adolescents with chronic disease
Ververs, Francesca
Date: December 6, 2022
Thesis cover: Shaping mucosal and systemic immunity by non-digestible oligosaccharides and postbiotics
Shaping mucosal and systemic immunity by non-digestible oligosaccharides and postbiotics
Ayechu Muruzabal, Veronica
Date: December 12, 2022
Thesis cover: Free amino acids in human milk
Free amino acids in human milk
Sadelhoff, Joris van
Date: March 30, 2022
Thesis cover: Immunomodulatory properties of dietary non-digestible galacto-, fructo- and acidic-oligosaccharides in vaccination and cow’s milk allergy
Immunomodulatory properties of dietary non-digestible galacto-, fructo- and acidic-oligosaccharides in vaccination and cow’s milk allergy
Kerperien, JoAnn
Date: June 17, 2019
Thesis cover: The Role of Mast Cells in Colorectal Cancer
The Role of Mast Cells in Colorectal Cancer
Yu, Yingxin
Date: April 15, 2019
Thesis cover: Immunomodulatory effects of non-digestible oligosaccharides in peanut allergy
Immunomodulatory effects of non-digestible oligosaccharides in peanut allergy
Hayen, Simone
Date: December 11, 2018
Thesis cover: What mother is telling you
What mother is telling you
Zonneveld, Marijke
Date: June 27, 2017
Thesis cover: Environmental modulation of mucosal immunity
Environmental modulation of mucosal immunity
Schijf, Marcel
Date: December 11, 2013
Thesis cover: Building Tolerance
Building Tolerance
Meulenbroek, Laura
Date: December 9, 2013
Thesis cover: The impact of long chain polyunsaturated fatty acids on food allergy and cardiovascular disease
The impact of long chain polyunsaturated fatty acids on food allergy and cardiovascular disease
Elsen, Lieke van den
Date: September 24, 2013
See all theses

Group members

Redegeld, Frank

Redegeld, Frank

Associate professor
Land, Belinda van 't

Land, Belinda van 't

Assistant professor
Willemsen, Linette

Willemsen, Linette

Assistant professor
Esch, Betty van

Esch, Betty van

Post-doc
Barten, Lieke

Barten, Lieke

PhD candidate
Kleuskens, Mirelle

Kleuskens, Mirelle

PhD candidate
Zuurveld, Marit

Zuurveld, Marit

PhD candidate